Strawberry Cheesecake French Toast

Spring is well under way, which means summer is not far behind! For a Bed and Breakfast owner, summer means a lot more fruit to choose from to serve on the breakfast table. Strawberries are already becoming available so there will be some Strawberry French Toast served here in the not so distant future! For those of you who want to give it a go on your own, here is the recipe. Or, if you want to pair it with some well deserved rest and relaxation just come on up to The Secret and I will make it for you!!

Strawberry Cheesecake French Toast
8 slices white Bread cut into 1inch pieces
1-8oz pkg cream cheese cut into 1/2 inch pieces
1 cup fresh or frozen strawberries
7 eggs
1 can sweetened condensed milk
Add regular milk to this for a combined total of 1 2/3 cups
Strawberry syrup

Grease 9×13 dish. Spread half of bread pieces evenly in dish. Add all of the cream cheese pieces evenly over bread. Then add Strawberries. Finish with the remaining bread pieces. Beat eggs with sweetened condensed milk until well blended. Pour over bread, cover with foil and refrigerate overnight. No longer than 24 hours. Bake covered at 350 for 30 minutes then uncover and bake an additional 20 minutes. Watch the bottom of the pan to guage doneness.
Serve with strawberry syrup.


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