Creme Brulee French Toast


Can anyone guess what the most requested breakfast dish at The Secret is? Here’s a hint it’s really sweet, although I do take all the sugar and calories out for my guests! Of course its the Creme’ Brulee’ French Toast! Here’s the recipe for all those who have asked. It’s no Secret so give it a try, or just come up for a visit and I will make it for you!

Creme Brulee French Toast

1 package of King Hawaiin Rolls (slice the tops)
¼ lb Butter
1 cup light brown sugar
2 tbsp maple syrup
5 eggs
1 ½ cups half & half
1 tsp vanilla
1 tsp Grand Marnier or Triplesec
¼ tsp salt

French Toast
Melt the butter, add brown sugar and maple syrup- simmer until smooth. Butter sides of a 9×13 inch pan. Pour above into the pan. Place the rolls on top of the syrup mixture and slice the tops. Mix eggs, half & half, vanilla, Grand Marnier, and salt. Pour it over the bread, cover and refrigerate overnight. Bake at 350 degrees for approximately 40 minutes. Let it rest for 10 minutes. Serves six. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.)

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