The cool nights are creeping in off the bluff and the days are getting shorter. With Labor Day fast approaching the end of summer is upon us. Just as we are enjoying the last fruits and vegetables of summer, make time for that last relaxing summer hurrah. I know the Secret, so will you!
As promised, here is the recipe for the Strawberry Cheesecake French toast. Perhaps I will make it for you on your visit, I take requests.
Strawberry Cheesecake French Toast Recipe
8 slices white Bread cut into 1inch pieces
1-8oz pkg cream cheese cut into 1/2 inch pieces
1 cup fresh or frozen strawberries
7 eggs
1 can sweetened condensed milk
Add regular milk to this for a combined total of 1 2/3 cups
Strawberry syrup
1-8oz pkg cream cheese cut into 1/2 inch pieces
1 cup fresh or frozen strawberries
7 eggs
1 can sweetened condensed milk
Add regular milk to this for a combined total of 1 2/3 cups
Strawberry syrup
Grease 9×13 dish. Spread half of bread pieces evenly in dish. Add all of the cream cheese pieces evenly over bread. Then add Strawberries. Finish with the remaining bread pieces. Beat eggs with sweetened condensed milk until well blended. Pour over bread, cover with foil and refrigerate overnight. No longer than 24 hours. Bake covered at 350 for 30 minutes then uncover and bake an additional 20 minutes. Watch the bottom of the pan to gauge doneness. Serve with strawberry syrup.
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