Hi! Ho! Jose’ here at The Secret Bed and Breakfast! Have I told you all how much I love the fall? All those sweet leaves falling to the ground for me to munch on, not to mention all the acorns. Oh, and I forgot to mention that it’s apple season! I love apples and so do most of our guests. They particularly love Kris’ Cinnamon Apple Walnut French toast. I snuck in and got the recipe for that French Toast so I am willing to share it with you, but there’s a price. How ’bout you pay me with some of those delicious apples that everyone is talking about. Here’s the recipe so I will be expecting some payment when you come to visit!
#frenchtoast #apples #fall #thesecretbedandbreakfast #visitnorthalabama
Cinnamon Apple Walnut French Toast Bake
2 tubes refrigerated cinnamon rolls with icing
4 Tbsp. butter, melted6 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla
1 cup maple syrup
½ can apple pie filling, ½ cup chopped walnuts
Pour the butter on the bottom of a 9×13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. Drop spoonfuls of Apple Pie filling on top of cinnamon rolls then sprinkle with chopped walnuts. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture. Bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.
